The company, De Gust, was founded in 1995. Its main activity, carried out with professionalism and passion, is that of re-discovering, selecting and refining small quantities of niche-market cheeses, all characterised by their high-quality, prestige and organoleptics and often difficult to get hold of, or indeed even at risk of extinction.

Our assortment consists mainly of cheese from raw milk, or milk from Alpine pastures, be it from cows, sheep or goats.

               Our exclusive assortment of refined cheeses

We create unique, artisan cheeses and remodel them using our ability to create new forms of beauty and elegance. Aromas and scents creep out of Hansi Baumgartner and his wife Edith´s laboratory, which bring together ancient traditions and innovative and pleasantly intriguing specialties.

the raw-material, the hand, the idea

It is DeGust´s almost twenty years´ of experience and its absolute confidence around anything to do with the gastronomy sector that assure the highest quality of its products; products that have no rivals in Italy nor abroad.

The starting point of each and every voyage on the search for great-tasting products is always the same: top class, select raw-materials (cheeses and raw milk, spirits, wines and yeast) that contain and represent the character of the territory they come from.