La Tur

© 2024 DEGUST
      0,20 kg 8 cm 6

Fresh cheese made with three kinds of milk (cow, goat and sheep milk). It is characterized by a flat shape and a wrinkly rind with noble white yeasts. The texture is humid and tenuous, with a slightly acidulous flavor and aromas of fresh cream.


Ideal as an aperitif with aromatic white wines, cugnà, fresh or dried fruit.


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