© 2024 DEGUST
© 2024 DEGUST
    2,00 kg 16 cm 2

Young Sardinian Pecorino. After the pressing process, the cheese gets whitened for a few minutes in hot whey; after the drying and salting process, the Pecorino is ready to be consumed and enjoyed. The texture is tender and elastic with aromas of fresh grass.


White wines like Alghero chardonnay, cooked vegetables.


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