Tharros

© 2019 DEGUST
© 2019 DEGUST
    2,00 kg 16 cm 2

Young Sardinian Pecorino. After the pressing process, the cheese gets whitened for a few minutes in hot whey; after the drying and salting process, the Pecorino is ready to be consumed and enjoyed. The texture is tender and elastic with aromas of fresh grass.

Pairings

White wines like Alghero chardonnay, cooked vegetables.

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