Latemar

© 2019 DEGUST
© 2019 DEGUST
    3,60 kg 25 cm 1

Orange-rind cheese with straw-yellow paste produced by the young cheese-maker Stefan Learner in the family farm situated at an altitude of 1360m in Nova Ponente, in the heart of the Dolomiti. Even though it can be categorized as a cutting cheese, the curd gets cut into rice-size grains, procedure exclusive to hard-paste cheeses. Grazing land aromas are deep and intense.

Pairings

Structured red wines, nuts, dried fruits.

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