Parmigiano Reggiano DOP 24m

One of the most known cheeses both in Italy and worldwide. The texture is crumbly and friable, with aromas of dried fruit and hay.

Pairings

Medium-bodied red wines (depending on the degree of maturation), Lambrusco sparkling from hills of Parma, Sangiovese, Brunello di Montalcino, sparkling wines like Franciacorta, Traditional Balsamic Vinegar.

Back