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    1,50 kg 14 cm 1

The form is cut in half and emptied, the paste of the cheese is mixed with crème fraîche and sweet wine Gewürztraminer and then back into shape and aged a few days. The texture is buttery and creamy, with a flavor between sweet and bitter.


Ideal as a pre-dessert served with a toasted white bread slice and sweet wines or sparkling wines.


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