KNOWLEDGE IS THE KEY TO SUCCESS!
For some years now we offer formation and education on issues concerning the world of cheese and affecting all the people who belong to it.
Lessons on how to set up a cheese trolley, cutting techniques, presentation, but also advice on the use of cheese in the kitchen targeted at sector professionals, students and all fans eager to learn.
We are confident that we can answer your questions!
For information and reservations:
+39 0472 849 873