Ziegencamembert Steinpilz

© 2019 DEGUST
© 2019 DEGUST
    0,17 kg 7 cm 6

Camembert style cheese made artisanally using goat's milk and then cured in natural cellars. Beautiful blooming of noble rots and deep intense aromas of withe mushrooms. Refined with porcini mushrooms. The texture is soft and creamy.


Ideal as an aperitif with wines like Traminer or sparkling wines, baguette.

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