Ziegencamembert Trüffel

Camembert style cheese made artisanally using goat's milk and then cured in natural cellars. Beautiful blooming of noble rots and deep intense aromas of withe mushrooms. Refined with truffle. The texture is soft and creamy.

Pairings

Ideal as an aperitif with wines like Traminer or sparkling wines, baguette.

Back