Ziegencamembert

© 2019 DEGUST
    0,15 kg 7 cm 12

Camembert style cheese made artisanally using goat's milk and then cured in natural cellars. Beautiful blooming of noble rots and deep intense aromas of withe mushrooms. The texture is soft and creamy.

Pairings

Ideal as an aperitif or dessert with wines like Traminer or sparkling wines, cherry jams.

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