© 2021 DEGUST
© 2021 DEGUST
    0,30 kg 11 cm 6

The natural fatness of the cheese is softened by the aging with the mixture of spices(wild fennel, anise, coriander, Sichuan pepper), the result is a full and balanced flavour. The texture is soft and creamy.


Light and spicy red wines, aromatic white wines with a good level of acidity, sparkling wine, baked celeriac.

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