Livarot AOP

One of the most famous cheese in Normandy and it was first produced in the Pays d'auge department. It is also known as "the colonel" because of the fact that every wheel is surrounded by sedge strips which look like military insignia. The texture is soft and creamy, with an intense flavor and aromas of cooked butter.

Pairings

Red wines like Bordeaux, Bourgogne or Corbière, calvados, cider.

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