Kaffalat

© 2020 DEGUST
    0,14 kg 8 cm 10

The cheese is refined with whisky and coffee that preserves the cheese, prevents the fprmation of unwanted moulds and gives characteristic aromas and a nice brown colour to the rind.

Pairings

Excellent at meal's end with slices of Williams pears.

Wine: pinot grigio, sparkling wine

Whisky

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