Alpkäse Südtirol 2019
The mountain pastures consists in seasonally taking the aninals high in the mountains, above 2000m of altitude in order to get the best of the meadows and, therefore, produce very high quality milk and cheese. The climb usually takes place after the first half of June while the descent is after the first half of September. Washed orange-brown rind, bright yellow paste, intense mountain scents. The texture is elastic and friable.
Medium-bodied red wines, mountain honey.