Bergkäse Vorarlberg

This cheese is produced in the Schnifis cheese-factory which takes its name from the area in which is situated and can boast more than a century of cheese-production tradition. The blooming meadows of Schnifis, Düns and Dünserberg, all located in between 650 and 1500 m above sea level, provide green grass, flowers and hay to the animals and vauch for a natural product, full of flavours and aromas which resemble those of the mountain greenland. It is then cured in our historical Bunker.

Pairings

Medium bodied red wines, mountain honey.

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