This speciality from the heart of the Alps is produced on the alp of Gamperdona on 1.450 m above sea level. It’s a summer production from June till September. It ages about 8 months, than it gets delivered to DEGUST. There it matures 10 months more in the cheese-bunker and gets refined with linseed oil. The colour of the rind is ocher, the texture is compact. This cheese has strong nutty aromas.
Dried fruit and honey or a drop of Aceto Balsamico tradizionale.