35kg wheels, one every day. Orange grind and straw-yellow paste. It is possible to ask for a personalized decoration of the wheel. The curd gets moulded thanks to a cloth, which is repeatedly folded and changed; because of this artisanal procedure, you may often find small marks on the sides of the crust. The texture is friable and soluble, with aromas of melted butter and a harmonious flavor.
Structured red wines, nuts, dried fruit.