1,50 kg 0 cm 4
Original cheese with a truly complex taste and structure. They produce just a few wheels, which all need to be picked carefully, matured for long periods of time and, finally, cured in malted barley and whisky. The texture is compact and soluble, with a flavor between sweet and salty.
Wines like Barolo chinato, peated whiskies aged at least 16 years.