Nero Imperiale
1,00 kg
12 cm
2
The peculiarity of this cheese can be found in its production, in its accurate procedures for a long maturing fase which takes place in underground cellars on pine wood beams and, finally, in the excellent Italian product which is the main character in the curing process: PIG Modena Balsamic vinegar.
Pairings
Young and spicy red wines, fresh salad, risotto or pasta.
