Nero Imperiale

© 2021 DEGUST
    1,00 kg 12 cm 2

The peculiarity of this cheese can be found in its production, in its accurate procedures for a long maturing fase which takes place in underground cellars on pine wood beams and, finally, in the excellent Italian product which is the main character in the curing process: PIG Modena Balsamic vinegar.


Young and spicy red wines, fresh salad, risotto or pasta.


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