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    0,35 kg 8 cm 6  

This is a particular refinement of Graukäse, a typical Tyrol cheese, that, using vegetable coal, allows to dehumidify the product and give greater compactness by creating a protective rind. The texture is gelatinous outside and friable inside. The flavor is acidulous and tangy with aromas of stable and beeswax.


Light red wines/aromatic white wine/weizen beer, rye bread, onions and vegetables. We recommend pairing with the “sgrizoi”, wild herbs from South Tyrol.


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