Bergnelke BIO
0,80 kg
17 cm
2
Cheese made in Gamsegg-hof farm, property of the Hohenegger family from 1702. The farm is specialized in raw milk cheeses following the standards of the biological production. The texture is soft and buttery with aromas of aromatic herbs. Aged in the Bunker.
Pairings
Light red wines, aromatic white wines, sparkling wines , dried fruit.
