Lebzelter

© 2019 DEGUST
© 2019 DEGUST
© 2019 DEGUST
    0,60 kg 11 cm 6

The refinement with acacia honey and a mix of spices (pink pepper, mustard seeds, cloves, fennel, anise) gives intense and spicy aromas to the cheese. Its name comes from a typical dessert of South Tyrol made of dried fruits and spices. The texture is elastic, with a flavor between sweet and acidulous.

Pairings

White and red light spicy wines.

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