Miwa mignon

© 2019 DEGUST
© 2019 DEGUST
    0,25 kg 9 cm 8

The refinement with algae wakame recalls the natural saltiness of the cheese and the production area close to the North Sea, accompanying perfectly the flavors of milk already slightly salty by the grass of the pastures near the sea. The texture is buttery and soluble.

Pairings

Excellent when served after a dish of fish with wines like Vermentino.

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