La Pecorina

© 2019 DEGUST
© 2019 DEGUST
    0,50 kg 9 cm 6

The latter is run by third generation of cheese makers representatives Angela and Simone and uses exclusively milk from Maremmani pasturage lands which are all extremely close to the  factory. The cheese gets cured in the Degust bunker for several months. The texture is friable and soluble with aromas of straw.

Pairings

Lightly-structured white wines, millefiori honey.

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