Occelli® Barolo 1/4
1,50 kg
0 cm
4
Testun kind of cheese which matures for a very long time in the Valcasotto village and gets then cured into Langa's marcs which are enriched with some Barolo DOCG wine. The texture is compact and friable, with a sapid flavor and aromas of fermented fruits.
Pairings
Red wines like Barolo, wine jellies, balsamic vinegar reduction.
