Verde di Montegalda BIO

© 2019 DEGUST
     0,65 kg 11 cm 3  

The goats spend their time in quiet stalls and are free to grave the lands; they are being fed exclusively pasture hay as corn ensilaged food are willingly out of the picture. All the cheese are made following the standards of the biological productive system. The texture is buttery and friable with aromas of undergrowth.

Pairings

passito wines

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