Ziegencamembert Kräuter

Camembert style cheese handcrafted made using goat's milk and then cured in natural cellars. Beautiful blooming of noble rots and deep intense aromas of withe mushrooms; seasoned with a mixture of finely chopped aromatic herbs. The texture is soft and creamy.

Pairings

Ideal as an aperitif with wines like Traminer or sparkling wines, baguette.

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