Eggekas

South Tyrol cheese made in the Eggemoahof farm of Selva dei Molini. It is a family business situated at 1300 m of altitude and it exclusively uses the milk of its own Bruna Alpina cows which are not fed ensilaged food in any way. Classic washed-rind cheese cired in matural cellar, orange and thin rind, ideal to cut. The texture is elastic and soluble with aromas of melted butter and hazelnut.

Pairings

Yellow muscat wines, light weizen beer, boiled vegetables, honey.

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