Ziegenmünster

Goat cheese with a soft texture which comes from the Algovia region. The cheese-making techniques are the same as those of a classical Munster, the curing process though takes place in natural cellars characterized by a unique microclimate. The procedures that follows are all handmade and carefully handled. With arpmas of yeasts and a sapid flavor.

Pairings

Spicy white wines.

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